Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.
Click to enlarge
Long pepper, a spice similar to black pepper but with a more complex and sweet taste, commonly used in Indian and Southeast Asian cuisine.
Pepper Long
Back to products
Fresh dill, commonly used as a herb and spice in cooking and seasoning, known for its feathery leaves and delicate flavor with hints of anise and lemon.
Dill

Cumin

Add to quote
Category: Tags: , ,

Related products

Basmati

Quick view

Bajra Seeds

Quick view
Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.

Clove

Quick view
fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.

Fenugreek Powder

Quick view
Black peppercorns in a bowl, commonly used as a spice in cooking and seasoning, known for their pungent and slightly spicy flavor.

Black Pepper

Quick view
Fresh dill, commonly used as a herb and spice in cooking and seasoning, known for its feathery leaves and delicate flavor with hints of anise and lemon.

Dill

Quick view

Cinnamon rolls

Quick view

Sesame

Quick view