Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
Coriander Powder
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder

Mustard Powder

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Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.

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Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

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featuring small, shiny brown seeds with a round shape. The seeds have a glossy appearance and are commonly used for their fiber-rich properties.

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Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.

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Joss Jigat Powder is a natural adhesive that is made from the bark of a tree in the Dipterocarpaceae family, which is native to Southeast Asia. The powder is typically used to bind together the ingredients in incense sticks and cones, and it also has applications in papermaking and glue production.

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Poppy seeds, commonly used as a spice and garnish in baking and cooking, known for their small size and nutty flavor.

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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.

Coriander Powder

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