Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
Coriander Powder
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder

Mustard Powder

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Joss Jigat Powder is a natural adhesive that is made from the bark of a tree in the Dipterocarpaceae family, which is native to Southeast Asia. The powder is typically used to bind together the ingredients in incense sticks and cones, and it also has applications in papermaking and glue production.

Joss Jigat Powder

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. The powder is light green in color and has a distinctive aroma. Gumbo File is used as a thickening agent and flavor enhancer in gumbo, providing a unique earthy and citrusy taste.

Gumbo File

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Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

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Ginger powder, a spice commonly used in cooking and seasoning, known for its warm and slightly sweet flavor with a hint of spiciness.

Ginger Powder

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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.

Coriander Powder

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Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Green Cardamom

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Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

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Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.

Cinnamon

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