fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
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Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
Mustard Powder
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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.
Black Pepper Powder

Fenugreek Powder

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

Ajwain Seeds

About Ajwain Seeds
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Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

Melon Kernel Powder

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The chillies are small, elongated and slightly curved, with wrinkled skin and a glossy texture. They are widely used in Indian cuisine to add a deep, rich color and mild to moderate heat to dishes such as curries, stews, and marinades.

Kashmiri Chilli

About Kashmiri Chilli
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Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.

Clove

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Basmati

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Tamarind

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Black peppercorns in a bowl, commonly used as a spice in cooking and seasoning, known for their pungent and slightly spicy flavor.

Black Pepper

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Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

Turmeric

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