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Small, round seeds with a shiny black color. Sweet basil seeds are harvested from the basil plant and are commonly used in cooking and herbal remedies. They have a mild, slightly sweet flavor and are often used as a spice, seasoning, or garnish in various cuisines around the world. Also known as Sabja seeds, they are used in traditional medicine for their potential health benefits.
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Home ASIA Spices Sweet Basil Seeds
Irregular-shaped rhizomes with a light brown, rough skin and a pale yellow to off-white interior. Galangal is a tropical spice similar in appearance to ginger but with a more pungent and complex flavor. Used in culinary applications, particularly in Southeast Asian cuisines, for its unique taste and potential medicinal properties.
Galangal Roots
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Knobby, beige to light brown rhizomes with a rough texture. Dry ginger is the dehydrated form of fresh ginger and is commonly used as a spice in cooking and for its potential medicinal properties. It has a warm, pungent aroma and a slightly sweet, spicy taste. Often used in culinary applications and herbal remedies, dry ginger is known for its distinctive flavor and potential health benefits.
Dry Ginger

Sweet Basil Seeds

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Category: ASIA Spices Tags: algeria export spices, algeria import spices, indian seeds
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Sweet basil seeds, also known as Sabja seeds or Tukmaria seeds, are small, black seeds derived from the basil plant (Ocimum basilicum). Sweet basil is a popular herb in culinary applications, known for its distinctive aroma and flavor, and its seeds are often used for their nutritional and medicinal properties.

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