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Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.
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Home ASIA Spices Melon Kernel Powder
Flax seed hulls are the protective coverings that encase flax seeds and are often removed before consumption. They are typically pale in color and have a fibrous texture. Flax seed hulls are a source of dietary fiber and are known for their potential health benefits, including aiding in digestion and promoting heart health.
Flax Seed Hulls
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Peanut flour is derived from roasted peanuts and is used as a versatile ingredient in culinary applications. It has a distinct peanut flavor and is rich in protein, healthy fats, and other nutrients.
Peanut Flour

Melon Kernel Powder

About Melon Kernel Powder

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Category: ASIA Spices Tags: algeria import spices, india spices, indian seeds
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  • Description
Description

Description

Melon kernel powder is a fine, dry powder made from the seeds or kernels of various types of melons, such as watermelon, cantaloupe, or honeydew. Melon kernels are typically removed from the seeds and then ground into a powder for various culinary or cosmetic uses. Melon kernel powder is often used as a natural ingredient in cooking, baking, or beverage recipes, as it can add flavor, aroma, and texture to a wide range of dishes. It has a subtle, slightly sweet taste and can be used in both sweet and savory recipes.

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The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.

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