Description
Allspice, also known as Pimenta dioica, is a spice derived from the dried berries of an evergreen tree native to the Caribbean, Central America, and Mexico. Despite its name, allspice does not actually combine the flavors of multiple spices, but rather has a unique flavor profile that resembles a combination of cinnamon, clove, and nutmeg, hence its name “allspice.”. Allspice is used in a wide range of culinary applications, including both sweet and savory dishes. It is a popular spice in baking, used in pies, cakes, cookies, and other desserts, as well as in spice blends like pumpkin spice. Allspice is also used in savory dishes such as stews, soups, sausages, and jerk seasoning, and is a key ingredient in Caribbean and Jamaican cuisine.
