Description
Black-eyed beans, also known as Vigna unguiculata. The beans are creamy white in color with a characteristic black dot, or “eye,” at the center, giving them their name. They are small and oval in shape, with a smooth and shiny texture. The beans are soft and moist, with a mild, nutty flavor. The image captures the appearance of black-eyed beans, a popular legume known for its versatility in various cuisines worldwide. The alt text conveys the creamy white color, oval shape, and characteristic black eye of the beans, which are commonly used in soups, stews, salads, and other culinary preparations. Black-eyed beans are a good source of protein, fiber, and other nutrients, and are often used in vegetarian and vegan diets.
