Description
Chives are a type of herb that belong to the onion family. They have long, slender green leaves and a mild onion-like flavor. Chives are commonly used as a seasoning or garnish for various dishes, such as soups, salads, and baked potatoes. They are easy to grow and can be harvested year-round in many regions. Chives are also known to have potential health benefits, such as promoting digestion and reducing inflammation.
