Description
Cilantro is an herb commonly used in various cuisines, particularly in Latin American, Mediterranean, and Asian dishes. It has flat, green leaves and a strong, citrusy flavor with a slightly bitter undertone. Cilantro is often used fresh as a garnish or seasoning in salads, salsas, and curries, among other dishes. It is also a good source of nutrients like vitamin C, vitamin K, and potassium.
