Description
Oregano is a perennial herb that is native to the Mediterranean region but is now widely cultivated in other parts of the world. It is commonly used in culinary applications, particularly in Italian and Mediterranean cuisines, and is often used as a seasoning for pizza, pasta, and other dishes. Oregano has a strong, slightly bitter flavor and a pungent aroma, and it is also known for its potential health benefits, such as being a good source of antioxidants and having antibacterial and anti-inflammatory properties. Oregano is available fresh or dried, and the dried leaves can be used whole or ground into a powder.
