Description
Paprika is a spice made from dried and ground red peppers. It has a vibrant red color and a mild, sweet flavor, although some varieties can be hot and spicy. Paprika is commonly used in culinary applications, particularly in Hungarian and Spanish cuisines, where it is used to add color and flavor to various dishes, such as stews, soups, and meats. Paprika is also known for its potential health benefits, such as being a good source of antioxidants and vitamins, particularly vitamin C.
