Description
Sage is a herb with greyish-green leaves that is commonly used in cooking for its strong, earthy flavor and aroma. It is a member of the mint family and is native to the Mediterranean region, but is now grown worldwide. Sage has a long history of use in traditional medicine for its various health benefits, and is often consumed as a tea or used as a natural remedy for sore throats and digestive issues. In cooking, it is commonly used to flavor meat, poultry, and vegetable dishes, and is also used in stuffing and sauces.
