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white peppercorns, a spice derived from the dried berries of the Piper nigrum plant, which are then husked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is commonly used in cooking to add flavor and seasoning to dishes such as sauces, marinades, and soups.
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white peppercorns, a spice derived from the dried berries of the Piper nigrum plant, which are then husked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is commonly used in cooking to add flavor and seasoning to dishes such as sauces, marinades, and soups.
Home ASIA Spices White Pepper
white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.
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A plant of wormwood, known for its grayish-green leaves and bitter taste. Wormwood is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as digestive problems and fever. It is also used in the production of the alcoholic beverage absinthe and as a flavoring agent in some culinary dishes.
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White Pepper

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Category: ASIA Spices Tags: india algeria import and export, indian seeds
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White pepper is a spice commonly used in cooking that comes from the same plant as black pepper. The peppercorns are harvested when fully ripe and are then soaked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is often used in dishes where a milder flavor is desired or where black specks from black pepper would be undesirable, such as in white sauces and mashed potatoes.

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