Agricultural mung seeds are the seeds of the mung bean plant (Vigna radiata), an important crop in agriculture. These small, green, oval-shaped seeds are highly nutritious, packed with protein, fiber, vitamins, and minerals. They are used for both cultivation and consumption purposes. Mung seeds are commonly planted to grow mung bean plants, which offer nitrogen-fixing properties and contribute to soil health and fertility. With a short growth cycle and adaptability to various environments, mung bean plants are favored by farmers for crop rotation and sustainable farming practices. Additionally, mung seeds are widely consumed as sprouts, adding a nutritious and crunchy element to salads, stir-fries, and other dishes. Agricultural mung seeds play a vital role in both agricultural practices and healthy diets, making them valuable in the agricultural sector.