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Aizon rice is known for its rich and aromatic taste, often described as slightly sweet and nutty.
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Home Rice Aizon
Burma Black rice is known for its nutty flavor and slightly chewy texture. It is rich in antioxidants and nutrients, making it a popular choice among health-conscious individuals.
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The Euro bowl is typically used for serving various types of food, such as salads, soups, or pasta dishes.
Euro bowl

Aizon

About Aizon

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Category: Rice Tags: algeria exporting items, india exporting grains, indian grains
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  • Description
Description

Description

Aizon is a premium-quality rice variety known for its unique flavor profile and culinary excellence. It features medium-sized grains with a white or slightly golden color. Aizon rice is highly regarded for its rich and aromatic taste, which is often described as slightly sweet and nutty. It is widely used in various Asian cuisines, including Indian, Thai, and Malaysian dishes. When cooked, Aizon rice has a fluffy and tender texture, making it suitable for a variety of recipes such as pilafs, rice bowls, and side dishes. Its exceptional taste and culinary versatility make Aizon rice a favored choice for those seeking a distinctive and flavorful rice experience.

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

Surti Kolam

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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

Black Rice

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The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.

Gobindobhog

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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

Sharbati

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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

Palakkadan Matta

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The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.

Brown Rice

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About Brown Rice
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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

Sticky Rice

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The grains of Molakolukulu rice are small to medium in size and have a white color. The image may show a bowl of cooked Molakolukulu rice or a pile of uncooked rice grains. Molakolukulu rice is known for its unique texture and flavor.

Molakolukulu

Rice
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