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Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.
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Dried Ancho chiles, a type of Mexican chili pepper, dark reddish-brown in color with a wrinkled texture. Ancho chiles are mild in heat, with a slightly sweet and smoky flavor, commonly used in Mexican cuisine for sauces, stews, and spice blends.
Ancho chiles
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Annatto seeds, also known as achiote seeds, a natural dye and spice derived from the fruit of the achiote tree. Annatto seeds are small, hard, and reddish-orange in color, often used to add a vibrant yellow or orange hue to foods, as well as a mild, slightly peppery flavor.
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Angelica

About Angelica

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Category: ASIA Spices Tags: algeria export spices, algeria import spices, export and import of india and algeria
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Angelica has a long history of use in culinary traditions, particularly in Scandinavian, Russian, and Eastern European cuisines. The young stems, leaves, and roots of angelica are edible and can be used in a variety of ways. The stems are often candied and used as a decorative element in desserts and baked goods, while the leaves and roots can be used to flavor liqueurs, teas, and culinary preparations. In addition to its culinary uses, angelica has been used medicinally for its potential health benefits. It has been traditionally used as a digestive aid, to alleviate coughs and colds, and as a mild sedative. It has also been used topically as a poultice for bruises, sore muscles, and skin irritations. Angelica holds cultural significance in some regions and has been used in folklore and traditional rituals. It is often associated with protection, purification, and healing properties, and has been used in herbal remedies and spiritual practices.

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