Description
Annatto, also known as achiote, is a natural dye and spice derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions of the Americas. It is widely used in culinary applications for its vibrant red-orange color and unique flavor. The seeds of the achiote tree are small and hard, with a reddish-brown outer shell. When the seeds are crushed or ground, they release a bright orange-red pigment, which is used as a natural dye to impart color to a variety of foods, including rice, cheese, meat, and sauces. Annatto is commonly used in Latin American, Caribbean, Filipino, and other cuisines around the world. Annatto is available in various forms, including whole seeds, ground powder, and oil, and can be found in many grocery stores or specialty food markets. It is used in both traditional and modern culinary applications, and its vibrant color and unique flavor make it a popular ingredient in many cuisines around the world.
