The Tetrapleura Tetraptera Tree Is Common To West Africa And It Produces A Rare And Unusual Spice With Exceptional Fragrant, Sweet And Aromatic Properties.
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The bamboo stalks are typically buried in the ground and undergo multiple heating and cooling cycles. The resulting salt has a distinctive smoky and earthy flavor.
Bamboo Salt

Aridan

About Aridan

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Description

Description

Aridan spice is a unique and aromatic spice commonly used in West African cuisine. It is derived from the seeds of the Tetrapleura tetraptera tree, which is native to regions such as Nigeria and Ghana. Aridan spice has a strong and pungent flavor profile with notes of citrus, pepper, and nutmeg. It is often used as a seasoning in soups, stews, and sauces, adding depth and complexity to dishes. Additionally, Aridan spice is believed to have medicinal properties and is sometimes used for its supposed health benefits in traditional herbal medicine.

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