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The cloves of black garlic appear dark brown or black in color with a soft and sticky texture. Black garlic is created through a slow and controlled aging process, where fresh garlic bulbs are fermented under specific conditions of temperature and humidity.
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Home ASIA Spices Black Garlic
The seeds are small and oval-shaped, typically light brown or gray in color. Bishop's weed is a commonly used spice in Indian, Middle Eastern, and North African cuisines. It has a strong and pungent aroma, with flavors reminiscent of thyme and oregano.
Bishops Weed
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The flowers are small and white with a yellow center and delicate petals. Chamomile is known for its soothing and calming properties, often used to promote relaxation and relieve stress. The herb has a mild, floral aroma and a slightly sweet, herbal taste.
Chamomile

Black Garlic

About Black Garlic

 

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Category: ASIA Spices Tags: algeria import and export, india exporting seeds, indian spices
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  • Description
Description

Description

Black garlic is a type of garlic that has undergone a fermentation process, resulting in its distinctive dark color and unique flavor profile. To produce black garlic, fresh garlic bulbs are typically aged in a controlled environment with specific temperature and humidity conditions for several weeks to months. During this fermentation, the garlic undergoes enzymatic reactions that transform its flavor, texture, and color.

Black garlic has a complex taste profile that is often described as sweet, savory, and slightly tangy. It loses the pungency and sharpness of raw garlic and develops flavors reminiscent of molasses, balsamic vinegar, and even hints of chocolate or tamarind. The texture of black garlic becomes soft and sticky, making it easy to spread or incorporate into various dishes. Apart from its unique flavor, black garlic is also known for its potential health benefits. It is believed to have higher antioxidant content compared to raw garlic and may possess anti-inflammatory and immune-boosting properties. Black garlic is used as a culinary ingredient in a wide range of dishes, such as sauces, dressings, marinades, soups, and even desserts. It is also popularly enjoyed on its own as a gourmet treat or as a healthy ingredient in wellness-focused recipes.

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