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The root is long, slender, and brownish-gray in color, with a rough, knobby texture. It is partially submerged in soil, with some dirt clinging to its surface, suggesting its underground growth. The image captures the distinctive appearance of burdock root, a medicinal herb and culinary ingredient known for its earthy flavor and potential health benefits.
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Home ASIA Spices Burdock
The pods are dark brown or black in color, with a wrinkled appearance and a tough, leathery texture. They are arranged in a random pattern, showcasing their unique shape and size. The image captures the distinct appearance of brown-black cardamom pods, which are commonly used as a spice in Indian, Middle Eastern, and other cuisines.
Brown - Black Cardamom
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The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.
Candlenut

Burdock

About Burdock

 

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Category: ASIA Spices Tags: algeria export spices, export and import of india and algeria
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Description

Description

Burdock root, also known as Arctium lappa, in a natural setting. The root is large, thick, and brown in color, with a rough and gnarled texture. It has a cylindrical shape with several branching roots and is often covered in dirt and soil. The image captures the appearance of burdock root, a plant known for its culinary and medicinal uses. The alt text conveys the large size, brown color, rough texture, and branching roots of burdock root, which is commonly used in various culinary preparations, such as soups, stews, and stir-fries. Burdock is also known for its potential health benefits, as it is believed to have anti-inflammatory, antioxidant, and other therapeutic properties. Additionally, burdock root has been used in some traditional herbal remedies for its potential diuretic, diaphoretic, and detoxifying effects.

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