Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.
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A coconut, a tropical fruit commonly used in cooking and baking for its sweet and nutty flavor and versatile use in both sweet and savory dishes.
Cocunut
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Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.
Red Chilli Powder

Cashew Nuts

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The sassafras leaves are medium-sized with a bright green color and a distinctive three-lobed shape. They are arranged in a cluster and fill the frame of the image. The image captures the appearance of dried sassafras leaves, a plant commonly used for its unique flavor and medicinal properties.

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

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Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

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Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

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