Description
Cashew nuts, also known as Anacardium occidentale. The cashew nuts are kidney-shaped with a smooth, beige-colored shell that is typically split open to reveal the edible kernel. The kernel is creamy white in color, with a slightly curved shape and a rich, buttery flavor. The image captures the appearance of cashew nuts, a popular tree nut known for its unique shape, taste, and versatility in culinary applications. The alt text conveys the kidney shape, smooth shell, creamy color, and rich flavor of cashew nuts, which are commonly eaten on their own as a snack, used in baking, or added to various dishes such as stir-fries, curries, and desserts. Cashew nuts are a good source of healthy fats, protein, and various vitamins and minerals, making them a nutritious and delicious addition to many recipes.
