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The chives are arranged in a tight cluster, with thin, hollow stems and small, round leaves at the top. Chives are commonly used as a garnish or seasoning in various dishes, including soups, salads, and sauces.
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Home ASIA Spices chives
A ripe bitter melon fruit, sliced in half, revealing its bright red, pulpy interior and numerous small seeds. Bitter melon is a tropical and subtropical vine with a distinctive, oblong-shaped fruit that has a bumpy, green exterior. It is commonly used in Asian and African cuisine for its bitter taste and various health benefits, including blood sugar regulation, digestion, and immunity.
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The cilantro leaves are arranged in a loose cluster, with thin, serrated edges and a bright green color. Cilantro is a popular ingredient in various cuisines, including Latin American, Middle Eastern, and Southeast Asian.
Cilantro

chives

About chives

 

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Category: ASIA Spices Tags: algeria export spices, indian seeds, Indian spices
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  • Description
Description

Description

Chives are a type of herb that belong to the onion family. They have long, slender green leaves and a mild onion-like flavor. Chives are commonly used as a seasoning or garnish for various dishes, such as soups, salads, and baked potatoes. They are easy to grow and can be harvested year-round in many regions. Chives are also known to have potential health benefits, such as promoting digestion and reducing inflammation.

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