Description
Chives are a popular herb belonging to the onion family. They are characterized by long, slender, green leaves that resemble blades of grass. Known for their mild and delicate onion-like flavor, chives are commonly used as a garnish or ingredient in various culinary dishes. They add a fresh and subtle onion taste to recipes without overpowering other flavors. Chives are versatile and can be sprinkled over salads, soups, baked potatoes, omelets, and creamy sauces. They are also easy to grow and make a great addition to herb gardens or indoor pots. With their pleasant flavor and decorative appearance, chives are a favorite among both professional chefs and home cooks.
