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The cilantro leaves are arranged in a loose cluster, with thin, serrated edges and a bright green color. Cilantro is a popular ingredient in various cuisines, including Latin American, Middle Eastern, and Southeast Asian.
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Home ASIA Spices Cilantro
The chives are arranged in a tight cluster, with thin, hollow stems and small, round leaves at the top. Chives are commonly used as a garnish or seasoning in various dishes, including soups, salads, and sauces.
chives
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The coffee beans are dark brown in color, with a shiny, oily surface and a slightly irregular shape. They are roasted and dried, giving them a strong and rich aroma. Coffee beans are the primary ingredient used for making coffee, and they come from various regions around the world, each with their own unique flavor profile.
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Cilantro

About Cilantro

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Category: ASIA Spices Tags: algeria export spices, india importing spices, indian spices
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  • Description
Description

Description

Cilantro is an herb commonly used in various cuisines, particularly in Latin American, Mediterranean, and Asian dishes. It has flat, green leaves and a strong, citrusy flavor with a slightly bitter undertone. Cilantro is often used fresh as a garnish or seasoning in salads, salsas, and curries, among other dishes. It is also a good source of nutrients like vitamin C, vitamin K, and potassium.

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