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Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.
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Home ASIA Spices Cinnamon
Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.
Cassia
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Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.
Coriander

Cinnamon

About Cinnamon

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Category: ASIA Spices Tags: india to algeria export, india to algeria import, indian spices
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  • Description
Description

Description

Cinnamon of the North-Eastern Region of India bordering Myanmar. The Cinnamon is not only rich in aroma and fragrance but also tastes sweetly divine. The oil content of the Cinnamon is higher than the Cinnamon Zeylanicum which comes from Sri Lanka.

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a close-up of polished black stone with a smooth and shiny surface, characterized by a uniform dark color and subtle texture.

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Absolute Black Granite is a type of granite that can be found in the Khammam District of Andhra Pradesh in southern India. Its uniform black color is stunning and flawless, which is why it's also referred to as Jet Black Granite, Premium Black, Nero Absolute Granite, and Telephone Black Granite. It is highly popular due to its versatility and can blend in with different kitchen decor styles. The stone's uniform black color is perfect, with no visible variations, mineral deposits, or imperfections, making it a unique material for any application. In addition, Premium Absolute Black Granite is suitable for indoor and outdoor use due to its low water absorption.
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Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

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Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.

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Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

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