Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.
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Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.
Cassia
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Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.
Coriander

Cinnamon

About Cinnamon

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Description

Description

Cinnamon of the North-Eastern Region of India bordering Myanmar. The Cinnamon is not only rich in aroma and fragrance but also tastes sweetly divine. The oil content of the Cinnamon is higher than the Cinnamon Zeylanicum which comes from Sri Lanka.

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