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Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.
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Home ASIA Spices Cinnamon
Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.
Cassia
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Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.
Coriander

Cinnamon

About Cinnamon

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Category: ASIA Spices Tags: india to algeria export, india to algeria import, indian spices
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  • Description
Description

Description

Cinnamon of the North-Eastern Region of India bordering Myanmar. The Cinnamon is not only rich in aroma and fragrance but also tastes sweetly divine. The oil content of the Cinnamon is higher than the Cinnamon Zeylanicum which comes from Sri Lanka.

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Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.

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a close-up of a natural stone with a light cream-colored base, featuring prominent patches of beige and grey mineral deposits, and a polished surface with a subtle shine.

Astoria Ivory Granite

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Astoria Ivory is a type of granite that can be found in the Madurai District of Tamilnadu. It is primarily characterized by its creamy gold color, which immediately catches the attention of those who see it from a distance. The shade of gold can vary from slightly off-white to a wet sand-like color. The golden hue is interspersed with darker brown spots and sometimes brown veins. Upon closer inspection, the creamy gold color is actually infused with a light white color, which comes from the quartz crystals present in the stone. This gives the granite a subtle twinkle that is one of its defining features. The dark brown veins can vary in color, ranging from slightly darker than the golden bedrock to nearly black. Overall, Astoria Ivory is an absolutely stunning stone.
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Fresh dill, commonly used as a herb and spice in cooking and seasoning, known for its feathery leaves and delicate flavor with hints of anise and lemon.

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