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A coconut, a tropical fruit commonly used in cooking and baking for its sweet and nutty flavor and versatile use in both sweet and savory dishes.
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Home ASIA Spices Cocunut
Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.
Bay Leaf
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Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.
Cashew Nuts

Cocunut

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Category: ASIA Spices Tags: algeria import spices, spices in India
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