Description
Curry leaves are dark green, shiny leaves that come from the curry tree. They have a distinct aroma and a slightly bitter taste, and they are commonly used as a seasoning in South Asian cuisine, particularly in dishes like curries, soups, and chutneys. Curry leaves are rich in nutrients and are known for their potential medicinal benefits, such as promoting digestion and managing diabetes. They can be used fresh or dried and are a staple ingredient in many South Asian households.
