Cutlery refers to the various hand tools and utensils used for preparing, serving, and eating food. It includes a wide range of items, each with its specific purpose. Common cutlery items include knives, forks, spoons, and other specialized tools such as butter knives, steak knives, dessert spoons, and more. Cutlery is typically made from materials like stainless steel, silver, or plastic, and it can vary in design and style, ranging from simple and utilitarian to elegant and decorative. These tools play a fundamental role in food preparation and dining, helping people cut, slice, and eat their meals efficiently and comfortably. Cutlery is an essential component of tableware, and the selection and arrangement of cutlery often follow cultural norms and etiquette, contributing to the overall dining experience.