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The deep mixing bowl is typically made of ceramic, glass, stainless steel, or plastic. It features a spacious and deep structure, allowing ample room for stirring and mixing without the risk of spilling.
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Home Crockery Deep mixing bowl
The deep colander is typically made of a durable material such as stainless steel or plastic. It features a bowl-shaped structure with evenly spaced holes or perforations on the sides and bottom to allow liquids to drain while keeping the solid food inside.
Deep colander
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. The droplet hole colander is typically made of stainless steel or plastic and features a bowl-shaped structure with evenly spaced droplet-shaped holes on the sides and bottom.
Droplet Hole colander

Deep mixing bowl

About Deep mixing bowl

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Category: Crockery Tags: algeria exporting items, import and export of india
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  • Description
Description

Description

A deep mixing bowl is a versatile and essential tool in the kitchen for various food preparation tasks. It is characterized by its deep and spacious design, allowing for easy mixing, stirring, and tossing of ingredients. The deep shape helps prevent splattering and provides ample space to accommodate larger quantities of ingredients. These bowls are commonly used for mixing batters, whisking eggs, preparing salads, marinating meats, and other culinary tasks that require thorough mixing or blending. They are typically made of durable materials such as stainless steel, glass, or ceramic, ensuring durability and easy cleaning.

The deep mixing bowl is available in different sizes to suit various cooking needs. It may also feature a non-slip base or a handle for stability and ease of use. With its deep and functional design, the deep mixing bowl is a reliable kitchen essential for both amateur and professional cooks.

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a close-up of a natural stone with a light cream-colored base, featuring prominent patches of beige and grey mineral deposits, and a polished surface with a subtle shine.

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Astoria Ivory is a type of granite that can be found in the Madurai District of Tamilnadu. It is primarily characterized by its creamy gold color, which immediately catches the attention of those who see it from a distance. The shade of gold can vary from slightly off-white to a wet sand-like color. The golden hue is interspersed with darker brown spots and sometimes brown veins. Upon closer inspection, the creamy gold color is actually infused with a light white color, which comes from the quartz crystals present in the stone. This gives the granite a subtle twinkle that is one of its defining features. The dark brown veins can vary in color, ranging from slightly darker than the golden bedrock to nearly black. Overall, Astoria Ivory is an absolutely stunning stone.
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They have a slightly wrinkled texture and emit a warm, aromatic scent. Allspice berries are commonly used as a spice in cooking and baking, and are known for their unique flavor profile that combines hints of cinnamon, nutmeg, and cloves. They are often used in spice blends, desserts, stews, and sauces, adding a rich and fragrant taste to dishes. Allspice is native to Jamaica and is used in various cuisines around the world, particularly in Caribbean and Latin American dishes.

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Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

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The base color of this granite is yellowish-cream, and it is adorned with numerous veins of purple and white, giving it a mosaic-like appearance similar to Amazon Ivory. Due to its striking pattern, it is an excellent option for both flooring and kitchen countertops. These types of granite are typically extracted from quarries situated in Tamil Nadu, a southern state in India.
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