Fresh dill, commonly used as a herb and spice in cooking and seasoning, known for its feathery leaves and delicate flavor with hints of anise and lemon.
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Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.
Cumin
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Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.
Fennel

Dill

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