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The burdock root is long and slender with a brownish-grey exterior, and a white flesh interior. The roots are cut into small pieces, revealing the fibrous texture inside. Burdock root is a popular ingredient in traditional Asian cuisine, often used in soups, stir-fries, and herbal teas.
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Home ASIA Spices Dried Burdock Root
Also known as wolf's bane, leopard's bane, mountain tobacco and mountain arnica, is a moderately toxic European flowering plant in the daisy family Asteraceae.
Dried Arnica Flowers
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The calendula flowers are bright yellow and orange, with a delicate texture and a pleasant aroma. The flowers have been dried, resulting in a slightly wilted appearance, but still retain their color and shape.
Dried calendula flowers

Dried Burdock Root

About Dried Burdock Root

 

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Category: ASIA Spices Tags: algeria export spices, india exporting seeds, indian seeds
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Description

Dried burdock root is the dehydrated form of the root of the burdock plant, which is native to Asia and Europe. Burdock root has been used for centuries in traditional medicine for its potential health benefits, including improving digestion, purifying the blood, and promoting skin health. It is also used in cooking as a vegetable or as a tea or infusion. Dried burdock root can be found in natural health stores and online and is often used in herbal preparations or as a culinary ingredient.

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