Description
The flowers are typically harvested during the early summer months and are carefully dried to preserve their fragrance and flavor. Dried Elderflowers are commonly used in herbal teas, infusions, and tinctures due to their potential medicinal properties, such as their ability to boost the immune system, soothe respiratory ailments, and provide relief from cold and flu symptoms. They also add a floral and sweet aroma to culinary dishes and are used in the preparation of beverages like cordials, syrups, and liqueurs.
