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The dried Momordica is a fruit that has a distinct oblong shape and rough, textured skin. It is typically dried to preserve it for longer storage. Dried Momordica is commonly used in culinary applications and traditional medicine.
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Dill seeds come from the dill plant, a herb commonly used in cooking and pickling. The seeds have a distinct flavor with hints of anise and citrus. They are often used as a spice or seasoning in various cuisines, adding a unique and tangy taste to dishes.
Dill Seeds
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Dried raspberry leaves are obtained from the raspberry plant, a perennial shrub known for its edible fruits. The leaves are harvested and dried for various uses. They are often used in herbal teas and infusions due to their mild and slightly fruity flavor.
Dried Raspberry Leaves

Dried Momordica

About Dried Momordica

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Category: Asia seeds Tags: algeria export spices, algeria to india import, indian spices
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Description

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Dried momordica refers to the dried fruit or seeds of the Momordica genus, which includes plants such as bitter gourd or bitter melon. The fruit is harvested and then dried for various purposes. Dried momordica is often used in traditional medicine and herbal remedies due to its potential health benefits. It is known for its bitter taste and is believed to have properties that support digestion, regulate blood sugar levels, and promote overall well-being. Dried momordica can be used in teas, powders, or extracts as an ingredient or supplement for its medicinal properties.

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