Description
Dry ginger is made by drying the ginger rhizomes, which are the underground stems of the ginger plant. The rhizomes are cleaned, peeled, and then either sun-dried or mechanically dried to remove the moisture, resulting in a hard and dry texture. Once dried, the ginger rhizomes are ground into a fine powder to create dry ginger. Dry ginger has a warm, pungent, and slightly sweet flavor with a distinctive aroma.
