fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Click to enlarge
Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
Mustard Powder
Back to products
A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.
Black Pepper Powder

Fenugreek Powder

Add to quote
Category: Tags: , ,

Related products

The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.

Sumac

About Sumac  
Quick view

Biriyani Masala

Quick view

Bajra Seeds

Quick view
Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.

Cashew Nuts

Quick view
The seeds are small, round, and shiny black in color, with a smooth texture. They are arranged in a neat pattern, showcasing their uniform size and shape. The image captures the distinct appearance of black Himej seeds, which are commonly used in traditional Indian Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, shiny black color, and smooth texture of black Himej seeds, which are known for their potential digestive and antioxidant properties.

Black Himej

About Black Himej    
Quick view
Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

Melon Kernel Powder

About Melon Kernel Powder
Quick view
The chillies are small, elongated and slightly curved, with wrinkled skin and a glossy texture. They are widely used in Indian cuisine to add a deep, rich color and mild to moderate heat to dishes such as curries, stews, and marinades.

Kashmiri Chilli

About Kashmiri Chilli
Quick view

Sesame

Quick view