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Fenugreek Seeds - Small, yellowish-brown, angular seeds with a pungent aroma and a slightly bitter taste. Used as a spice in cooking and for their potential health benefits.
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Home ASIA Spices Fenugreek Seeds
l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.
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Bright orange-yellow, knobby rhizomes with a warm, earthy aroma. Widely used as a spice and known for its potential health benefits, including anti-inflammatory properties.
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Fenugreek Seeds

About Fenugreek Seeds

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Category: ASIA Spices Tags: export and import of india and algeria, india to algeria import, Indian spices
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  • Description
Description

Description

Small golden-brown seeds that come from the fenugreek plant (Trigonella foenum-graecum) and are commonly used as a spice in culinary applications. They have a slightly bitter, nutty flavor and a distinct aroma. Fenugreek seeds are known for their medicinal properties and are used in traditional medicine for various health benefits, such as improving digestion, reducing inflammation, regulating blood sugar levels, and increasing milk production in lactating women. They are also used in cosmetics and as a natural remedy for certain ailments. Fenugreek seeds are a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisines, where they are used in spice blends, curries, pickles, and teas.

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