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The galangal root has a light brown, woody exterior with a firm texture. It is commonly used in Southeast Asian cuisine, particularly Thai, Indonesian, and Malaysian dishes. Galangal has a pungent and citrusy flavor, with hints of ginger and pepper.
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The galangal root has a light brown, woody exterior with a firm texture. It is commonly used in Southeast Asian cuisine, particularly Thai, Indonesian, and Malaysian dishes. Galangal has a pungent and citrusy flavor, with hints of ginger and pepper.
Home ASIA Spices Galangal
Dried red clover flowers are obtained from the red clover plant, a legume known for its medicinal properties. The flowers are harvested and dried for various uses. They are often used in herbal teas and infusions due to their mild and slightly sweet flavor.
Dried red clover flowers
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It is obtained from the root of the long pepper plant and has a knobby and irregular shape. Ganthoda has a warm and earthy aroma, with a slightly sweet and spicy taste. It is often ground into a fine powder and used as a flavoring agent in curries, sweets, and herbal remedies.
Ganthoda - Peepramul

Galangal

About Galangal

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Category: ASIA Spices Tags: Accessories of algeria, india import and export, indian spices
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Description

Description

Galangal is a root spice widely used in Southeast Asian cuisine. It is native to Indonesia, Thailand, and Malaysia and belongs to the ginger family. Galangal has a distinct flavor profile with hints of citrus, pine, and ginger. It is known for its aromatic and slightly spicy taste. Galangal is used in a variety of dishes such as curries, soups, stir-fries, and marinades. It is typically sliced or grated and added to recipes to infuse its unique flavor. In addition to its culinary uses, galangal is also recognized for its potential health benefits and is used in traditional medicine for its digestive and anti-inflammatory properties.

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