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. It contains a compound called hydroxycitric acid (HCA) that is believed to inhibit the body's ability to convert carbohydrates into fat. The fruit is sour and has a distinctive flavor, and is used in cooking and as a natural remedy for digestive and other health issues.
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in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.
Horseradish
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Licorice is a sweet and aromatic root that is used in confectionery, herbal medicine, and cooking. It is believed to have anti-inflammatory and soothing properties, and is often used to treat coughs, sore throats, and other respiratory conditions. Licorice can be consumed as a tea, added to desserts and beverages, or used as a flavoring in savory dishes.
Liquorice licorice mulethi

Garcinia

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Garcinia is a tropical fruit that is commonly used as a weight loss supplement due to its active ingredient, hydroxycitric acid (HCA). It is also known as Malabar tamarind or brindleberry and is native to Southeast Asia. In addition to its weight loss benefits, Garcinia is also used in traditional medicine for digestive issues and joint pain relief. The fruit is yellow or green in color, with a thin skin and segmented interior. It has a sour taste and is often used in cooking, particularly in South Asian cuisine.

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The quinoa seeds are small and round with a flat shape and a light beige color. They have a slightly glossy surface and are arranged in a pile. The image captures the appearance of quinoa seeds, a popular gluten-free grain known for their nutty flavor and versatile use in various dishes. The alt text conveys the small, round, flat shape, light beige color, and glossy surface of quinoa seeds. Quinoa seeds can be cooked and used as a base for salads, stir-fries, and bowls, or used as a side dish to complement various protein sources.

Quinoa Seed

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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

Black Rice

Rice
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Mucuna seeds are small, oval-shaped seeds with a rough outer shell. The seeds may vary in color, ranging from brown to black or mottled patterns.

Mucuna Seeds

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"Close-up of a bundle of green asparagus spears on a white plate. The asparagus spears are long and thin with a vibrant green color and a slightly curved shape. They are topped with small, tightly closed buds at the tip. The image captures the appearance of asparagus, a vegetable known for its tender texture and delicate, earthy flavor.

Asparagus

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This coffee warmer features a heating surface and is typically made of heat-resistant materials.

Economy coffee warmer

Crockery
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Licorice is a sweet and aromatic root that is used in confectionery, herbal medicine, and cooking. It is believed to have anti-inflammatory and soothing properties, and is often used to treat coughs, sore throats, and other respiratory conditions. Licorice can be consumed as a tea, added to desserts and beverages, or used as a flavoring in savory dishes.

Liquorice licorice mulethi

ASIA Spices
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The tetrapleura tetraptera tree is common to West Africa and it produces a rare and unusual spice with exceptional fragrant, sweet and aromatic properties.

Aridan

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The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.

Comfrey

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