Description
Liquorice, also known as licorice or Mulethi, is a root that is commonly used in traditional medicine and cooking. It has a sweet and slightly bitter taste and is often used as a natural sweetener and flavoring agent. Liquorice is known to have anti-inflammatory, anti-viral, and anti-microbial properties, making it a popular ingredient in many health supplements and remedies. It is also used in confectionery and in the production of some alcoholic beverages.
