Ginger powder, a spice commonly used in cooking and seasoning, known for its warm and slightly sweet flavor with a hint of spiciness.
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Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.
Turmeric Powder
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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
Coriander Powder

Ginger Powder

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.

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A pile of brownish-yellow, fine powder, likely cumin, with a slightly granular texture.

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Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

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The seeds are small, round, and shiny black in color, with a smooth texture. They are arranged in a neat pattern, showcasing their uniform size and shape. The image captures the distinct appearance of black Himej seeds, which are commonly used in traditional Indian Ayurvedic medicine for their potential health benefits. The alt text conveys the small size, shiny black color, and smooth texture of black Himej seeds, which are known for their potential digestive and antioxidant properties.

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