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The petals are slightly ruffled at the edges and have a velvety texture. Hibiscus flowers are often used to make tea and other beverages due to their tangy, citrusy flavor and high vitamin C content.
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Home ASIA Spices Hibiscus
The chillies are small, elongated and slightly curved, with wrinkled skin and a glossy texture. They are widely used in Indian cuisine to add a deep, rich color and mild to moderate heat to dishes such as curries, stews, and marinades.
Kashmiri Chilli
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Giloy is also called giloe, guduchi, and amrita, among other names. The word “giloe” is a Hindu mythological term. It refers to a mythical heavenly elixir that keeps celestial beings eternally young
Giloy

Hibiscus

About Hibiscus

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Category: ASIA Spices Tags: algeria export spices, export and import of india and algeria
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Description

Description

Hibiscus is a flowering plant that is native to tropical and subtropical regions around the world. It is often grown for its beautiful and vibrant flowers, which range in color from white to pink, red, orange, and even deep purple. Hibiscus is used in a variety of ways, including as a tea, a natural dye, and a medicinal herb. It has been traditionally used for its anti-inflammatory, anti-bacterial, and anti-viral properties, and is believed to have a number of health benefits, such as improving heart health, reducing blood pressure, and supporting the immune system.

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