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The grains of Jeera Samba or Seeraga Samba rice are tiny and have a white color. The image may show a bowl of cooked Jeera Samba or Seeraga Samba rice or a pile of uncooked rice grains.
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Home Rice Jeera Samba, Seeraga Samba
The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.
Indrayani
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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.
Palakkadan Matta

Jeera Samba, Seeraga Samba

About Jeera Samba, Seeraga Samba

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Category: Rice Tags: algeria export spices, export and import of india and algeria, indian grains
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  • Description
Description

Description

Jeera Samba, also known as Seeraga Samba, is a popular and aromatic rice variety originating from Tamil Nadu, India. It is characterized by its small grains and unique fragrance, reminiscent of cumin seeds (jeera). When cooked, Jeera Samba rice has a soft and fluffy texture, with each grain retaining its shape. This rice variety is widely used in South Indian cuisine, particularly in the preparation of flavorful biryanis, pulavs, and rice-based dishes. Jeera Samba rice adds a distinct taste and aroma to the dishes, enhancing the overall dining experience. It is favored by those who appreciate the aromatic nuances of South Indian flavors and seek a versatile and flavorful rice option.

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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

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The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.

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