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Juniper Berries are small, blue-black berries that come from the Juniper plant, which is a coniferous shrub or small tree. They have a strong, piney flavor and are commonly used as a spice in European cuisine, particularly in dishes like sauerkraut, stews, and game meat. Juniper Berries are also used in traditional medicine for their various health benefits, including supporting healthy digestion and reducing inflammation.
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Kaffir Lime Leaves on a white background. Kaffir Lime Leaves are a fragrant, flavorful leaf that is commonly used in Thai, Cambodian, and Indonesian cuisine. They are dark green, glossy, and have a unique, citrusy aroma. Kaffir Lime Leaves are used in soups, curries, and stir-fries to add flavor and aroma. They are also used in traditional medicine for their various health benefits, including reducing inflammation and promoting digestion.
Kaffir Lime Leaves
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Hemp seeds are small, brownish-gray seeds that have a nutty flavor and are high in protein, fiber, and healthy fats. They are used in a variety of foods, including protein bars, granola, and smoothies. Hemp seeds are also used in traditional medicine for their various health benefits, including reducing inflammation and promoting heart health.
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Juniper Berry

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Category: ASIA Spices Tags: algerian spices, india exporting seeds, indian spices
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Juniper berries are the female seed cones produced by various species of junipers. They have a blue-black color, a fragrant aroma, and a pungent, slightly sweet flavor. They are commonly used as a spice in various cuisines, especially in European and Mediterranean dishes, and are also used in the production of gin. Juniper berries are believed to have various health benefits, including their use as a natural diuretic, digestive aid, and as a remedy for certain respiratory conditions.

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