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Kaffir Lime Leaves on a white background. Kaffir Lime Leaves are a fragrant, flavorful leaf that is commonly used in Thai, Cambodian, and Indonesian cuisine. They are dark green, glossy, and have a unique, citrusy aroma. Kaffir Lime Leaves are used in soups, curries, and stir-fries to add flavor and aroma. They are also used in traditional medicine for their various health benefits, including reducing inflammation and promoting digestion.
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Halim seeds are small, oval-shaped seeds that are commonly used in Indian and Middle Eastern cuisine as a flavoring and spice. They have a nutty, peppery taste and are high in nutrients like vitamins A, C, and E, as well as iron and calcium. Halim seeds are also used in traditional medicine for their various health benefits, including improving digestion, boosting immunity, and reducing inflammation
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Juniper Berries are small, blue-black berries that come from the Juniper plant, which is a coniferous shrub or small tree. They have a strong, piney flavor and are commonly used as a spice in European cuisine, particularly in dishes like sauerkraut, stews, and game meat. Juniper Berries are also used in traditional medicine for their various health benefits, including supporting healthy digestion and reducing inflammation.
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Kaffir Lime Leaves

About Kaffir Lime Leaves

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Category: ASIA Spices Tags: algerian spices, export and import of india and algeria
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Kaffir lime leaves are the leaves of the Kaffir lime tree, a citrus plant native to Southeast Asia. The leaves are dark green and glossy, with a unique shape that resembles two connected leaves. They are commonly used in Thai, Indonesian, and other Southeast Asian cuisines to add a citrusy and slightly bitter flavor to curries, soups, and other dishes. Kaffir lime leaves are also used in traditional medicine and in aromatherapy due to their purported health benefits and uplifting fragrance.

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