Description
Kalpasi, also known as Black Stone Flower, is a unique and aromatic spice commonly used in Indian cuisine. It is not actually a flower but a type of lichen that grows on rocks. Kalpasi has a black or dark brown color and a rough, uneven texture, resembling a small stone or dried flower. It is highly valued for its intense and smoky flavor, which adds depth and complexity to dishes. Kalpasi is often used in rich and flavorful Indian dishes like biryani, curries, and meat preparations. Its distinct flavor enhances the overall taste profile and adds a unique culinary experience.
