Description
Lemongrass dry leaves refer to the dried leaves of the lemongrass plant, scientifically known as Cymbopogon citratus. The plant is native to tropical regions and is widely used in Southeast Asian cuisine and herbal medicine. The dried leaves are commonly used as a tea or in cooking to add a lemony flavor to dishes. They are also used in traditional medicine for their anti-inflammatory, anti-microbial, and antioxidant properties. The dried leaves are light green in color and have a crisp texture.
