Description
Licorice, also known as Mulethi, is a plant species from the legume family. It is native to regions of Asia and Europe and is known for its sweet flavor and medicinal properties. Licorice root is commonly used as a natural sweetener in candies, beverages, and other food products. It is also used in traditional medicine to treat various health conditions such as coughs, sore throat, and digestive issues. The active compounds in licorice, including glycyrrhizin and flavonoids, have been found to have anti-inflammatory, antiviral, and antioxidant properties. However, it is important to note that excessive consumption of licorice can lead to adverse effects, such as high blood pressure and electrolyte imbalances.
