Description
Mace is a spice derived from the outer layer of the nutmeg fruit, which is dried and ground into a fine powder. It has a warm, sweet, and slightly spicy flavor, with hints of nutmeg and cinnamon. Mace is commonly used in both sweet and savory dishes, such as desserts, sauces, stews, and curries, and is particularly popular in Indian and Middle Eastern cuisines. It is also known for its potential health benefits, such as improving digestion and having antioxidant and anti-inflammatory properties.
