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Miniket rice is primarily grown in West Bengal, India, and is highly regarded for its delicate aroma and fine taste.
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Home Rice Miniket
Samba rice is widely used in South Indian cuisine, particularly in dishes like biryani, pongal, and kheer. It has a unique nutty flavor and a pleasant aroma that adds depth to the dishes.
Samba
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Burma Black rice is known for its nutty flavor and slightly chewy texture. It is rich in antioxidants and nutrients, making it a popular choice among health-conscious individuals.
Burma Black

Miniket

About Miniket

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Category: Rice Tags: algeria exporting items, Grains exporting from india
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  • Description
Description

Description

Miniket is a fragrant and premium-quality rice variety that originates from West Bengal, India. It is highly regarded for its delicate aroma, fine taste, and slender, elongated grains. Miniket rice is primarily used in traditional Bengali cuisine and is favored in dishes like pulao, biryani, and sweet rice preparations. When cooked, Miniket rice has a soft and fluffy texture and is known for its ability to absorb flavors well. It is considered a versatile rice option, appreciated for its exceptional taste and fragrance. Miniket rice is often associated with special occasions and is cherished for its culinary excellence.

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

Surti Kolam

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The image may show a bowl of cooked sushi rice or a pile of uncooked rice grains. Sushi rice is specifically prepared with a combination of vinegar, sugar, and salt to achieve a sticky yet slightly tangy flavor.

Sushi Rice

Rice
About Sushi Rice
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The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.

Ponni

Rice
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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

Dubraj

Rice
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Basmati

Rice
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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

Sharbati

Rice
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The grains of HMT Kolam rice are medium to long in length and have a white color. The image may show a bowl of cooked HMT Kolam rice or a pile of uncooked rice grains.

HMT Kolam

Rice
About HMT Kolam
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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

Black Rice

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