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Miniket rice is primarily grown in West Bengal, India, and is highly regarded for its delicate aroma and fine taste.
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Home Rice Miniket
Samba rice is widely used in South Indian cuisine, particularly in dishes like biryani, pongal, and kheer. It has a unique nutty flavor and a pleasant aroma that adds depth to the dishes.
Samba
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Burma Black rice is known for its nutty flavor and slightly chewy texture. It is rich in antioxidants and nutrients, making it a popular choice among health-conscious individuals.
Burma Black

Miniket

About Miniket

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Category: Rice Tags: algeria exporting items, Grains exporting from india
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  • Description
Description

Description

Miniket is a fragrant and premium-quality rice variety that originates from West Bengal, India. It is highly regarded for its delicate aroma, fine taste, and slender, elongated grains. Miniket rice is primarily used in traditional Bengali cuisine and is favored in dishes like pulao, biryani, and sweet rice preparations. When cooked, Miniket rice has a soft and fluffy texture and is known for its ability to absorb flavors well. It is considered a versatile rice option, appreciated for its exceptional taste and fragrance. Miniket rice is often associated with special occasions and is cherished for its culinary excellence.

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The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.

Brown Rice

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The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.

Mogra

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

Surti Kolam

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Arborio rice grains are medium in size and have a pearly white color. The image may show a pile of uncooked Arborio rice grains or a cooked dish of creamy risotto made with Arborio rice.

Arborio Rice

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The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.

Bamboo

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The image may show a bowl of cooked Parmal rice or a pile of uncooked rice grains. Parmal rice is known for its versatility and adaptability in various culinary preparations.

Parmal

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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

Palakkadan Matta

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The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.

Ponni

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